Appetizers / Eating Away

Giant Pickled Beans with Peppadews and HalloumiGet your beans pickled and add some crisply fried halloumi cheese and sweet, spicy peppadews.
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Creole Celery Root SoupA comforting soup from below ground - onions, potatoes, carrots and celery root, pureed with cumin and culantro.
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Bird’s Nest SaladA root vegetable salad with shreds, cubes, crunch, creaminess and wild colors.
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Black Bean Soup with Duck Breast, Molasses and EspressoA black bean soup enriched with duck breast and dark molasses, amped with espresso.
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Bermuda Fish ChowderA lusty chowder made with various fish and shellfish, tomatoes, beef broth(!) and a bit of curry.
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Hot Honey Pickled CashewsHot pickled nuts for your snacking spread.
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Crispy Roast Tuscan KaleAddictive crisped leaves of kale.